Forged Boning Meat Cleaver Knife Stainless Steel Mongolian Kitchen Hand Meat Fruit Knife Roasted Lamb Steak with Cover Kitchen Knife Meat Cleaver

Product Features

This forged boning meat cleaver knife is made of 5Cr15Mov stainless steel with a 2.5 mm blade thickness, ensuring sharpness and durability for cutting meat and fruits.
The hand-forged blade finish and colored wood + brass handle give it a unique and high-quality look, suitable for Mongolian-style cooking.
With a blade hardness of 58 HRC and a non-stick feature, it makes cutting easier and cleaning a breeze.
Weighing about 86g, it is lightweight and easy to handle, making it a great addition to any kitchen.
Certified and originating from Guangdong, Mainland China, it meets high-quality standards for kitchen knives, providing reliable performance.

Specifications

Blade Material

5Cr15Mov Stainless Steel

Blade Thickness

2.5 mm

Blade Hardness

58 HRC

Blade Finish

Hand Forged

Handle Material

Colored Wood + Brass

Net Weight

about 86g (Single Knife)

Model Number

AE7-LJH-156

Kit Number

3-5

Type

Tools

Material

Metal

Metal Type

STAINLESS STEEL

Finishing

Chrome Plated

Feature

Non-Stick

Tool Type

KNIVES

semi_Choice

yes

Description

Forged Boning Meat Cleaver Knife Stainless Steel Mongolian Kitchen Hand Meat Fruit Knife Roasted Lamb Steak with Cover Kitchen Knife Meat Cleaver

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