Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V

Product Features

This wine refractometer is used for brewing and can accurately measure the sugar content in grape juice, with a measurement accuracy of 2% vol; 0.2% brix.
It has a brix range of 0-40% and can predict wine alcohol content from 0-25% V, providing important data for winemaking.
Weighing only 120G and with a size of 175*40*40mm, this refractometer is portable and easy to use during the brewing process.
The refractometer is suitable for measuring sugar in grape juice, helping winemakers control the quality and taste of their wine.
Made in the mainland of China, this wine refractometer offers reliable performance and is a valuable tool for wine enthusiasts and professional winemakers.

Specifications

Brand Name

LPPCOLTD

Hign-concerned Chemical

None

Measurement Accuracy

2% vol; 0.2% brix

Weight

120G

Min. Div.

2% vol; 0.2% brix

Brix Range

0-40% brix

Model Number

RHW-2540DATC

Brix Min. Div.

0.2% brix

Size

175*40*40mm

Use

Sugar

Measurement Range

0-25% vol; 0-40% brix

Description

$Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V$ $Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V$ $Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V$ $Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V$ $Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V$ $Wine Refractometer Brewing Measuring Sugar Content in Grape Juice Predicting Wine Alcohol Brix 0-40% Alcohol 0-25% V$

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