Meat Cutting Knife Outdoor Pick Bones Dedicated Knife Hand-Forged Meat Cutting Knife Slaughter Professional Meat Selling

Product Features

This new outdoor pick-bones dedicated knife is hand-forged, which ensures high-quality craftsmanship and excellent cutting performance.
Made of 3Cr series stainless-steel with a blade length of 12.5cm, it provides sharpness for efficient meat-cutting tasks.
With a knife handle length of 7.2cm and a maximum full-knife length of 19.2cm, it offers a comfortable grip and suitable reach.
The knife has a knifepoint angle below 60°, enabling precise and smooth cutting, perfect for professional meat-selling or slaughter.
The retro style, combined with its forging craft, makes it an appealing choice for outdoor meat-cutting enthusiasts.

Specifications

Blade Length

12.5

Maximum full knife length

19.2

Product category

Fish knife

Knife Body material

3Cr series steel

Material

Stainless steel

None

Blade length

12.5

Knifepoint angle

Below 60 °

Knife handle length

7.2

Style

Retro

Craft

Forging

Brand Name

aiboduo

Blade Material

Stainless Steel

Spring Force

Handle Length

7.2

Full Length

Lock

Sharp Blade

YES

Blade Angle

≤60°

DIY Supplies

Woodworking

semi_Choice

yes

Description

Meat Cutting Knife Outdoor Pick Bones Dedicated Knife Hand-Forged Meat Cutting Knife Slaughter Professional Meat Selling

4700 Sold

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